- Passover Made Easy Cookbook by Victoria Dwek and Leah Schapira
- Paperback; 128 Pages; English
- Fascinating culinary facts
- Useful preparation tips
- 60 easy-to-make Passover friendly recipes
- Full-color photos for each dish
- Plating and serving suggestions and diagrams, and a wine pairings and wine guide
- A chapter on delicious brunch recipes to be served during the week, as well as plenty of kid-friendly recipes to please even the fussiest eaters
- The ingredients in these unique and creative recipes are easily available and all but four of the 60 recipes in the book are gluten-free (non-gebrokts).
- Dimensions: 9" x 7.5"
