- The Bais Yaakov Cookbook
- Hardcover; 383 Pages; English
- Features include 200 original recipes with stunning, full color photography
- A personal brocha & challah recipe from Rebbetzin Batsheva Kanievsky a”h
- A pictorial history of Sara Schneirer & the Bais Yaakov movement
- Comprehensive section of Halachos of cooking in the kitchen w/ a guide to complex brachos situations
- Color guide to checking fruits and vegetables
- Tips on shopping for, preparing, and serving gourmet meals & a comprehensive guide to shopping for meat, wine, cookware, etc.
- Dimensions: 10" x 10"